Learning about Food and Beverage Service/

By: Cousins, JohnMaterial type: TextTextPublication details: London Hodder & Stoughton 1998Description: vi,119p.: illISBN: 0340705302LOC classification: TX943 | .C835 1998
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Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX943 .C835 1998 (Browse shelf(Opens below)) c1 Available 0000009464
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Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
TX941 B44 Running a country motel TX941 B44 Running a country motel TX943 C28 The catering management handbook TX943 .C835 1998 Learning about Food and Beverage Service/ TX943 F68 Food and beverage management TX943 F95 Advanced food service TX943 .F95 1992 Advanced food service/

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