Calculations for hospitalty & catering

By: Gee Gordon EMaterial type: TextTextPublication details: Great Britan Gee Gordon E 1980Description: 90p illISBN: 9780340683453LOC classification: TX911.3M33 | G65
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Item type Current library Call number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX911.3M33 G65 (Browse shelf(Opens below)) Available 0000009465
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TX911.3.M3 .Sm5 2001 Restaurant marketing/ TX911.3.M3 .Sm5 2001 Restaurant marketing/ TX911.3 M31 1992 Managing projects in hospitality organizations / TX911.3M33 G65 Calculations for hospitalty & catering TX911.3.P4 .B63 2000 Human resource management in the hospitality industry/ TX911.3.P4 M61 1998 Supervision in the hospitality industry / TX911.3.P46 .G54 1995 Globalization strategy in the hotel industry /

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