Advanced service techniques / Joyce Nutley ; sponsored by the Savoy Educational Trust.
Material type:
TextPublication details: London : Hodder & Stoughton, 1992Description: 192 p. : col. ill. ; 22 cmISBN: 0340539216 :; 0470233540 (J. Wiley)Subject(s): Food presentationDDC classification: 642 LOC classification: TX943 | .N95 1992Online resources: Table of Contents | Publisher description
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX943 .N95 1992 (Browse shelf(Opens below)) | c1 | Available | 0000009457 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX943 .N95 1992 (Browse shelf(Opens below)) | C2 | Available | 0000009458 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX943 .N95 1992 (Browse shelf(Opens below)) | c4 | Available | 0000009673 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX943 .L62 1990 Food and beverage service / | TX943.M27 L62 1990 Food and beverage service / | TX943.M27 L62 1990 Food and beverage service / | TX943 .N95 1992 Advanced service techniques / | TX943 .N95 1992 Advanced service techniques / | TX943 R1 All about catering | TX943 R1 All about catering |
GB92-02944
"Published by John Wiley and Sons, Inc. 0470233540"--From label over ISBN on cover p. 4.
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