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How to manage a restaurant or institutional food service [by] John W. Stokes.

By: Stokes, John Wesley, 1897-Material type: Text

TextPublication details: Dubuque, Iowa, W. C. Brown Co. [1974]Edition: 2d edDescription: xiv, 381 p. illus. 29 cmISBN: 0697083128Subject(s): Restaurant management | Food service managementDDC classification: 647/.95 LOC classification: TX945 | .St 1974

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
ATU Book	SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks	TX945 .St 1974 (Browse shelf(Opens below))	Available		0000009452

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