The complete restaurateur
Material type:
TextPublication details: London Hale Robert 1989Description: 173p illISBN: 0709034172LOC classification: TX945 | P68
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX945 P68 (Browse shelf(Opens below)) | c1 | Available | 0000009446 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX945 P68 (Browse shelf(Opens below)) | c3 | Available | 0000009447 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX945 P68 (Browse shelf(Opens below)) | c3 | Available | 0000009448 |
Total holds: 0
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| TX945 L7 1994 Restaurant service : beyond the basics / | TX945 P68 The complete restaurateur | TX945 P68 The complete restaurateur | TX945 P68 The complete restaurateur | TX945 .St 1974 How to manage a restaurant or institutional food service | TX945 W21 Restaurant Life | TX945 W21 Restaurant Life |
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