The complete restaurateur
Material type:
TextPublication details: London Hale Robert 1989Description: 173p illISBN: 0709034172LOC classification: TX945 | P68
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX945 P68 (Browse shelf(Opens below)) | c1 | Available | 0000009446 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX945 P68 (Browse shelf(Opens below)) | c3 | Available | 0000009447 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX945 P68 (Browse shelf(Opens below)) | c3 | Available | 0000009448 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX943 R1 All about catering | TX945 L7 Restaurant service | TX945 L7 1994 Restaurant service : beyond the basics / | TX945 P68 The complete restaurateur | TX945 P68 The complete restaurateur | TX945 P68 The complete restaurateur | TX945 .St 1974 How to manage a restaurant or institutional food service |
lncludes lndex
There are no comments on this title.