2-in-1: the instant cholesterol and fat conrol system/
Material type:
TextPublication details: New York Prentice Hall press 1990Description: xvii, 493p. : illISBN: 0139320881LOC classification: TX353 | .C43 1990
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX353 .C43 1990 (Browse shelf(Opens below)) | c1 | Available | 0000009397 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX353 .Ap54 1990 Applied human nutrition for food scientists and home economists/ | TX353 .Ap54 1990 Applied human nutrition for food scientists and home economists/ | TX353 .Ap54 1990 Applied human nutrition for food scientists and home economists/ | TX353 .C43 1990 2-in-1: the instant cholesterol and fat conrol system/ | TX353 .D84 1994 Nutrition for the foodservice professional / | TX353 .L111 1994 Hard to swallow : a brief history of food / | TX353 .M34 1992 The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every variety of fresh food / |
Includes index
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