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The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every variety of fresh food /

By: Margen, Sheldon Material type: Text

TextPublication details: New York Rebus Distributed by Random House, 1992Description: 512 p. : ill. ; 27 cmISBN: 0929661036LOC classification: TX353 | .M34 1992

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
ATU Book	SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks	TX353 .M34 1992 (Browse shelf(Opens below))	c1	Available		0000009383

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Includes index.

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