A chef's guide to nutrition/
Material type:
TextPublication details: Cambridge Cambridge university 1992Description: 160pISBN: 0521388864LOC classification: TX354 | .B211 1992
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX354 .B211 1992 (Browse shelf(Opens below)) | c1 | Available | 0000009380 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX354 .B211 1992 (Browse shelf(Opens below)) | c2 | Available | 0000009381 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX354 .B211 1992 (Browse shelf(Opens below)) | c3 | Available | 0000009382 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX353 .M47 2002 Food science: the biochemistry of food and nutrition/ | TX354 .Ad12 1988 Catering technology/ | TX354 .B211 1992 A chef's guide to nutrition/ | TX354 .B211 1992 A chef's guide to nutrition/ | TX354 .B211 1992 A chef's guide to nutrition/ | TX354 .C37 1986 Food science/ | TX354 .F451 1986 FOOD and NUTRITION: customs and culture/ |
Includes index
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