FOOD and NUTRITION: customs and culture/

By: Fieldhouse, PaulMaterial type: TextTextPublication details: London Chapman & Hall 1986Description: 233pISBN: 0412384701LOC classification: TX354 | .F451 1986
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Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX354 .F451 1986 (Browse shelf(Opens below)) c2 Available 0000009212
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Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
TX354 .B211 1992 A chef's guide to nutrition/ TX354 .B211 1992 A chef's guide to nutrition/ TX354 .C37 1986 Food science/ TX354 .F451 1986 FOOD and NUTRITION: customs and culture/ TX354 .H36 1988 Decisions in nutrition / TX354 .K84 1986 Food for today/ TX354 .K841 1986 Food for Today/

Includes index

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