Food science/

By: Charley, HelenMaterial type: TextTextPublication details: New York Macmillan 1986Edition: 2nd edDescription: 564p. : illISBN: 0023219408LOC classification: TX354 | .C37 1986
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Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX354 .C37 1986 (Browse shelf(Opens below)) c1 Available 0000009211
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TX354 .B211 1992 A chef's guide to nutrition/ TX354 .B211 1992 A chef's guide to nutrition/ TX354 .B211 1992 A chef's guide to nutrition/ TX354 .C37 1986 Food science/ TX354 .F451 1986 FOOD and NUTRITION: customs and culture/ TX354 .H36 1988 Decisions in nutrition / TX354 .K84 1986 Food for today/

Includes index

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