Guide to good food /
Material type: TextPublication details: Tinley Park Goodheart-Willcox Co., 1996Description: 656 p. : ill. ; 29 cmISBN: 1566372445LOC classification: TX354 | .L32 1996Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX354 .L32 1996 (Browse shelf(Opens below)) | c1 | Available | 0000009207 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
TX354 .H36 1988 Decisions in nutrition / | TX354 .K84 1986 Food for today/ | TX354 .K841 1986 Food for Today/ | TX354 .L32 1996 Guide to good food / | TX354 .N95 1996 Nutrition throughout the life cycle / | TX354 .T825 1989 Food Science & Technology/ | TX354 .T825 1989 Food Science & Technology/ |
Includes index.
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