Nutrition throughout the life cycle /

By: Worthington-Roberts, Bonnie S., (Editor)Contributor(s): Williams, Sue Rodwell | Schlenker, Eleanor D | Pipes, Peggy L | Trahms, Cristine MMaterial type: TextTextPublication details: St. Louis Mosby 1996Edition: 3rd edDescription: xix, 507 p. : ill. ; 26 cmISBN: 0815194277LOC classification: TX354 | .N95 1996
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Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX354 .N95 1996 (Browse shelf(Opens below)) c1 Available 0000009202
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX354 .N95 1996 (Browse shelf(Opens below)) c2 Available 0000009213
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
TX354 .K84 1986 Food for today/ TX354 .K841 1986 Food for Today/ TX354 .L32 1996 Guide to good food / TX354 .N95 1996 Nutrition throughout the life cycle / TX354 .T825 1989 Food Science & Technology/ TX354 .T825 1989 Food Science & Technology/ TX354 .W331 1992 Food studies for caterers/

Includes bibliographical references and index.

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