All about catering

By: Reay JuliaMaterial type: TextTextPublication details: Great Britain Reay Julia 1988Description: ix,197p illISBN: 9780273028307LOC classification: TX943 | R1
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Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks
TX943 R1 (Browse shelf(Opens below)) c1 Available 0000009365
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks
TX943 R1 (Browse shelf(Opens below)) C2 Available 0000009366
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks
TX943 R1 (Browse shelf(Opens below)) C3 Available 0000009367
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks
TX943 R1 (Browse shelf(Opens below)) C4 Available 0000009368
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks
TX943 R1 (Browse shelf(Opens below)) C5 Available 0000009369
Total holds: 0
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TX943 R1 All about catering TX943 R1 All about catering TX943 R1 All about catering TX943 R1 All about catering TX945 L7 Restaurant service TX945 L7 1994 Restaurant service : beyond the basics / TX945 P68 The complete restaurateur

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