All about catering
Material type: TextPublication details: Great Britain Reay Julia 1988Description: ix,197p illISBN: 9780273028307LOC classification: TX943 | R1Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX943 R1 (Browse shelf(Opens below)) | c1 | Available | 0000009365 | ||
ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX943 R1 (Browse shelf(Opens below)) | C2 | Available | 0000009366 | ||
ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX943 R1 (Browse shelf(Opens below)) | C3 | Available | 0000009367 | ||
ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX943 R1 (Browse shelf(Opens below)) | C4 | Available | 0000009368 | ||
ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX943 R1 (Browse shelf(Opens below)) | C5 | Available | 0000009369 |
Total holds: 0
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TX943 .N95 1992 Advanced service techniques / | TX943 R1 All about catering | TX943 R1 All about catering | TX943 R1 All about catering | TX943 R1 All about catering | TX943 R1 All about catering | TX945 L7 Restaurant service |
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