Catering : food preparation and service / Ursula Jones ; illustrated by Norman Laing.
Material type: TextPublication details: London : E. Arnold, 1986Description: viii, 216 p. : ill. ; 24 cmISBN: 0713174935 (pbk.)Subject(s): Food service | Caterers and catering | CookingDDC classification: 642/.4 LOC classification: TX943 | .J74 1986Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX943 .J74 1986 (Browse shelf(Opens below)) | Available | 0000009364 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
TX943 F68 Food and beverage management | TX943 F95 Advanced food service | TX943 .F95 1992 Advanced food service/ | TX943 .J74 1986 Catering : food preparation and service / | TX943 K53 Complete caring science | TX943 K 84 Profitable food & beverage management | TX943 .K84 1994 Management by menu / |
There are no comments on this title.