Food and beverage management

By: Christie Mill RobertMaterial type: TextTextPublication details: USA Christie Mill Robert 2004Description: 513p illISBN: 9780536969071LOC classification: TX943 | F68
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Item type Current library Call number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX943 F68 (Browse shelf(Opens below)) Available 0000009363
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
TX941 B44 Running a country motel TX943 C28 The catering management handbook TX943 .C835 1998 Learning about Food and Beverage Service/ TX943 F68 Food and beverage management TX943 F95 Advanced food service TX943 .F95 1992 Advanced food service/ TX943 .J74 1986 Catering : food preparation and service /

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