Advanced food service
Material type:
TextPublication details: England Fuller John 1992Description: vii,227p illISBN: 9780748711079LOC classification: TX943 | F95
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX943 F95 (Browse shelf(Opens below)) | Available | 0000009359 | |||
|
ATU Book
|
SCHOOL OF BUSNESS AND MANAGEMENT LIBRARY - ACCRA TECHNICAL UNIVERSITY | TX943 F95 (Browse shelf(Opens below)) | C2 | Available | 0000009361 | ||
|
ATU Book
|
SCHOOL OF BUSNESS AND MANAGEMENT LIBRARY - ACCRA TECHNICAL UNIVERSITY | TX943 F95 (Browse shelf(Opens below)) | C3 | Available | 0000009362 | ||
|
ATU Book
|
SCHOOL OF BUSNESS AND MANAGEMENT LIBRARY - ACCRA TECHNICAL UNIVERSITY | TX943 F95 (Browse shelf(Opens below)) | C4 | Available | 0000009374 | ||
|
ATU Book
|
SCHOOL OF BUSNESS AND MANAGEMENT LIBRARY - ACCRA TECHNICAL UNIVERSITY | TX943 F95 (Browse shelf(Opens below)) | C5 | Available | 0000009375 |
Total holds: 0
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