The management of catering operations
Material type:
TextPublication details: Great Britian Peter Jonas 1991Description: 169p illISBN: 0304325503LOC classification: TX911.3M27 | M55
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Fiction | TX911.3M27 M55 (Browse shelf(Opens below)) | Available | 0000009273 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: Fiction Close shelf browser (Hides shelf browser)
| TS1446 C81 Textiles : fiber to fabric / | TX911.3.F75 B17 1994 Principles of hotel front office operations : a study guide / | TX911.3.F75 B17 1994 Principles of hotel front office operations : a study guide / | TX911.3M27 M55 The management of catering operations | TX911.3.M31 M31 1994 The management of foodservice operations / | TX911.3.M31 M31 1994 The management of foodservice operations / | TX911.3.M31 M31 1994 The management of foodservice operations / |
lncludes lndex
There are no comments on this title.