Food biochemistry/
Material type:
TextPublication details: New York Ellis Horwood 1991Description: 219p. : illISBN: 0747600619LOC classification: TX545 | .Al1 1991
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX545 .Al1 1991 (Browse shelf(Opens below)) | c1 | Available | 0000009195 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX545 .Al1 1991 (Browse shelf(Opens below)) | c2 | Available | 0000009196 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX545 .Al1 1991 (Browse shelf(Opens below)) | c3 | Available | 0000009395 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX545 .Al1 1991 (Browse shelf(Opens below)) | c6 | Available | 0000009396 |
Total holds: 0
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| TX541 .P93 1996 Analytical techniques for foods and agricultural products / | TX545 .Al1 1991 Food biochemistry/ | TX545 .Al1 1991 Food biochemistry/ | TX545 .Al1 1991 Food biochemistry/ | TX 545 .B41 2009 Food Chemistry | TX551 .R531989 The healthy catering manual/ | TX551 .R531989 The healthy catering manual/ |
Includes index
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