Food biochemistry/

By: Alais, CharlesContributor(s): Linden, GuyMaterial type: TextTextPublication details: New York Ellis Horwood 1991Description: 219p. : illISBN: 0747600619LOC classification: TX545 | .Al1 1991
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Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX545 .Al1 1991 (Browse shelf(Opens below)) c1 Available 0000009195
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX545 .Al1 1991 (Browse shelf(Opens below)) c2 Available 0000009196
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX545 .Al1 1991 (Browse shelf(Opens below)) c3 Available 0000009395
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX545 .Al1 1991 (Browse shelf(Opens below)) c6 Available 0000009396
Total holds: 0
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Includes index

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