Food & Wine/

By: Hill, Judith (Editor)Material type: TextTextPublication details: New York American express 2000Description: 164p. : illISBN: 0916103617LOC classification: TX715 | .B46 2000
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Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX715 .B46 2000 (Browse shelf(Opens below)) c1 Available 0000009192
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Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
TX714 .D841 1993 Cook's Healthy Handbook/ TX714 .R26 1989 Great recipes for great weekends / TX715 .B46 1996 The best of favorite brand name recipes/ TX715 .B46 2000 Food & Wine/ TX715 .B93 1987 Women chefs : a collection of portraits and recipes from California's culinary pioneers / TX715 .F73 1994 Food File/ TX715 .F73 1994 Food File/

Includes index

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