Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan.

By: Brown, Graham, 1947-Contributor(s): Hepner, Karon | Deegan, AlanMaterial type: TextTextPublication details: Oxford ; Boston : Blackwell Scientific Publications, 1994Description: xiv, 192 p. : ill. ; 25 cmISBN: 0632037784Subject(s): Food service -- Handbooks, manuals, etc | Table service -- Handbooks, manuals, etcDDC classification: 642/.5 LOC classification: TX925 | .B78 1994
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX925 .B78 1994 (Browse shelf(Opens below)) Available 0000009264
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Includes index.

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