Basic restaurant theory and practice
Material type:
TextPublication details: UK Anker Micheal 1988Description: xiv,256p illISBN: 9780582413580LOC classification: TX925 | An6
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX925 An6 (Browse shelf(Opens below)) | C1 | Available | 0000009259 | ||
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ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX925 An6 (Browse shelf(Opens below)) | C2 | Available | 0000009260 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX925 An6 (Browse shelf(Opens below)) | C3 | Available | 0000009261 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX925 An6 (Browse shelf(Opens below)) | C4 | Available | 0000009262 |
Total holds: 0
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| TX911.3.T73 .Ar1 2005 The encyclopedia of restaurant training: a complete ready-to-use training program for all positions in the food service industry/ | TX911.3.V62 R44 1998 Hospitality and tourism careers : a blueprint for success / | TX921 .Sc1992 Catering menu management / | TX925 An6 Basic restaurant theory and practice | TX925 An6 Basic restaurant theory and practice | TX925 An6 Basic restaurant theory and practice | TX925 An6 Basic restaurant theory and practice |
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