Round the world in recipes/

By: Bateman, MichaelMaterial type: TextTextPublication details: London Hodder & Stoughton 1993Description: xviii, 254p. : illISBN: 0340591552LOC classification: TX725.A1 | .B311 1993
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Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks
TX725.A1 .B311 1993 (Browse shelf(Opens below)) c1 Available 0000009655
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks
TX725.A1 .B311 1993 (Browse shelf(Opens below)) c2 Available 0000009176
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Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
TX724 .C73 1997 Complete Cooking/ TX724.5.A3C5 .Y2 2004 International cuisine China/ TX724.5 .B46 1997 The definitive cook's collection: 200 step-by-step chinese & asian recipes/ TX725.A1 .B311 1993 Round the world in recipes/ TX725 .C311 1994 The world's best cooking in colour/ TX725.I2 .T561 2005 International Cuisine/ TX731 .M13 1979 McCall's book of entertaining /

Includes index

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