The theory of catering/

By: Kinton, RonaldContributor(s): Ceserani, Victor | Foskett, DavidMaterial type: TextTextPublication details: London Hodder & Stoughton 1992Description: 493p. : illISBN: 0340563036LOC classification: TX643 | .K627 1992
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX643 .K627 1992 (Browse shelf(Opens below)) c8 Available 0000009172
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
TX601 .N42 1995 New methods of food preservation / TX610 .K58 1971 CRC freeze-drying of foods/ TX643 .K62 1995 The theory of catering/ TX643 .K627 1992 The theory of catering/ TX651 .B94 1988 The best of De Gustibus / TX651 .C33 1988 Contemporary cookery / TX651 .C49 2007 City & Guilds professional cookery/

Includes index

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