Questions and answers for practical cookery/

By: Ceserani, VictorContributor(s): Kinton, Ronald | Foskett, DavidMaterial type: TextTextPublication details: London Hodder & Stoughton 2000Edition: 9th edDescription: 158pISBN: 0340782439LOC classification: TX663 | .C334 2000
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Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX663 .C334 2000 (Browse shelf(Opens below)) c4 Available 0000009431
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX663 .C334 2000 (Browse shelf(Opens below)) c5 Available 0000009171
Total holds: 0
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