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CRC freeze-drying of foods/ author: C. Judson King.

By: King, C. Judson Material type: Text

TextPublication details: London Butterworths, 1971Description: 86 p.; illus. 28 cmISBN: 0408701897LOC classification: TX610 | .K58 1971

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
ATU Book	SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks	TX610 .K58 1971 (Browse shelf(Opens below))	c1	Available		0000009170

Total holds: 0

Bibliography: p. 77-86.

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