The theory of catering/
Material type: TextPublication details: London Hodder & Stoughton 1995Edition: 8th edDescription: 590p. : illISBN: 0340630744LOC classification: TX643 | .K62 1995Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX643 .K62 1995 (Browse shelf(Opens below)) | c1 | Available | 0000009168 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
TX601 .F39 1991 American country living : canning and preserving : techniques, recipes, uses, and more / | TX601 .N42 1995 New methods of food preservation / | TX610 .K58 1971 CRC freeze-drying of foods/ | TX643 .K62 1995 The theory of catering/ | TX643 .K627 1992 The theory of catering/ | TX651 .B94 1988 The best of De Gustibus / | TX651 .C33 1988 Contemporary cookery / |
Includes index
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