Success in principles of catering/
Material type:
TextPublication details: London John Murray 1990Description: xii, 337p. : illISBN: 0719547717LOC classification: TX651 | .C68 1990
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX651 .C68 1990 (Browse shelf(Opens below)) | c1 | Available | 0000009167 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX651 .C68 1990 (Browse shelf(Opens below)) | c2 | Available | 0000009651 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX651 .C68 1990 (Browse shelf(Opens below)) | c3 | Available | 0000009644 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX651 .C33 1988 Contemporary cookery / | TX651 .C49 2007 City & Guilds professional cookery/ | TX651 .C68 1990 Success in principles of catering/ | TX651 .C68 1990 Success in principles of catering/ | TX651 .D66 2004 Cookery for the hospitality industry/ | TX651 .F21 1993 The Family circle good cook's book / | TX651 .R21 1988 Exploring professional cooking/ |
Includes index
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