Success in principles of catering/

By: Colleer, MichaelContributor(s): Sussanms, ColinMaterial type: TextTextPublication details: London John Murray 1990Description: xii, 337p. : illISBN: 0719547717LOC classification: TX651 | .C68 1990
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks
TX651 .C68 1990 (Browse shelf(Opens below)) c1 Available 0000009167
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks
TX651 .C68 1990 (Browse shelf(Opens below)) c2 Available 0000009651
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks
TX651 .C68 1990 (Browse shelf(Opens below)) c3 Available 0000009644
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
TX651 .B94 1988 The best of De Gustibus / TX651 .C33 1988 Contemporary cookery / TX651 .C49 2007 City & Guilds professional cookery/ TX651 .C68 1990 Success in principles of catering/ TX651 .C68 1990 Success in principles of catering/ TX651 .D66 2004 Cookery for the hospitality industry/ TX651 .F21 1993 The Family circle good cook's book /

Includes index

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