Health hygiene and safety in the hotel and catering industry
Material type:
TextPublication details: London: Macmillan, 1990Description: vii,124p. : ill. (pictures)ISBN: 0333457897LOC classification: TX911.3.S24 | .K33 1990
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX911.3.S24 .K33 1990 (Browse shelf(Opens below)) | Available | 0000000804 | |||
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ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX911.3.S24 .K33 1990 (Browse shelf(Opens below)) | c1 | Available | 0000009682 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX911.3.S24 .K33 1990 (Browse shelf(Opens below)) | c3 | Available | 0000009684 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX911.3.S24 .K33 1990 (Browse shelf(Opens below)) | c4 | Available | 0000009683 | ||
|
ATU Book
|
SCHOOL OF BUSNESS AND MANAGEMENT LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX911.3.S24 .K33 1990 (Browse shelf(Opens below)) | c5 | Available | 0000012443 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX911.3.S23 .D27 1982 Food Hygiene in the Catering and Retail Trades/ | TX911.3.S23 .D27 1982 Food Hygiene in the Catering and Retail Trades/ | TX911.3.S24 .K33 1990 Health hygiene and safety in the hotel and catering industry | TX911.3.S24 .K33 1990 Health hygiene and safety in the hotel and catering industry | TX911.3.S24 .K33 1990 Health hygiene and safety in the hotel and catering industry | TX911.3.S73 B861 2000 Stats to go : a guide to statistics for hospitality, leisure, and tourism / | TX911.3.T73 .Ar1 2005 The encyclopedia of restaurant training: a complete ready-to-use training program for all positions in the food service industry/ |
Includes and index
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