Operational techniques: a resource-based approach for the hospitality industry/
Material type:
TextPublication details: Villiers house Cassell 1994Description: iv, 60pISBN: 0304329258LOC classification: TX911.3 | J63 1994
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX911.3 J63 1994 (Browse shelf(Opens below)) | c1 | Available | 0000008726 |
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| TX911.3F5 .C722 1992 Financial control for your hotel/ | TX911.3.F75 AB 1991 Front office : procedures, social skills, and management / | TX911.3.F75 .Ab2 1991 Front office : procedures, social skills, and management / | TX911.3 J63 1994 Operational techniques: a resource-based approach for the hospitality industry/ | TX911.3 J63 1995 Hospitality Advanced Textbood | TX911.3 J63 1995 Hospitality Advanced Textbood | TX911.3 .M17 2016 Hotel pricing in a social world : driving value in the digital economy / |
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