Essentials of hotel administration/
Material type:
TextPublication details: 1996Description: iv, 116pLOC classification: TX911 | .Ac44 1996
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX911 .Ac44 1996 (Browse shelf(Opens below)) | c4 | Available | 0000008596 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX911 .Ac44 1996 (Browse shelf(Opens below)) | c5 | Available | 0000008595 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX911 .Ac44 1996 (Browse shelf(Opens below)) | c7 | Available | 0000008597 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| TX910 .F8Sp22 2000 The Invention of the Restaurant/ | TX911 .Ac44 1996 Essentials of hotel administration/ | TX911 .Ac44 1996 Essentials of hotel administration/ | TX911 .Ac44 1996 Essentials of hotel administration/ | TX911 .C8 .Iv3 2000 Achieving excellence in guest service/ | TX911 .H79 1993 Contemporary logistics/ | TX911 .H79 1995 Hospitality and catering GNVQ |
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