Vegetarian Entertaining/
Material type:
TextPublication details: New York Lorenz Books 1997Description: 192p.: ill.,(pics., col.)ISBN: 185967528XLOC classification: TX837 | .D81 1997
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX837 .D81 1997 (Browse shelf(Opens below)) | c1 | Available | 0000000653 |
Total holds: 0
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| TX820 .F95 1992 The chef's compendium of professional recipes | TX820 .F95 1992 The chef's compendium of professional recipes | TX837 .D28 1988 Catering Without Meat :vegetarian recipes for professional cooks | TX837 .D81 1997 Vegetarian Entertaining/ | TX837 .F85 1995 The Really Useful Vegetarian Student Cook Book | TX907 .Ap5 1995 Foodservice Sanitaion :a certification coursebook | TX907 .Ap5 1995 Foodservice Sanitaion :a certification coursebook |
Includes index
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