The Biotechnology of Malting and Brewing/

By: Hough, J. SMaterial type: TextTextPublication details: New York Cambridge University Press 1991Description: xiii,163p.: ill.(diagrams)ISBN: 0521395534LOC classification: TP570 | .H81 1991
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TP570 .H81 1991 (Browse shelf(Opens below)) c1 Available 0000007281
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
TP548.5.A5 .P46 1987 The Taste of Wine/ TP548.5.A5 .P46 1987 The Taste of Wine/ TP548.5 .R56 2001 Jancis Robinson's Concise wine companion. TP570 .H81 1991 The Biotechnology of Malting and Brewing/ TP570 .P19 1994 The Home Brewer's Companion/ TP577 .L13 1995 Beer Basics/ TP577 .L13 1995 Beer Basics/

Includes index

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