The Taste of Wine/

By: Peynaud, EmileMaterial type: TextTextPublication details: New York John Wiley & Sons, Inc. 1987Edition: 2nd edDescription: xvii,337p.: illISBN: 047111376XLOC classification: TP548.5.A5 | .P46 1987
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Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks
TP548.5.A5 .P46 1987 (Browse shelf(Opens below)) c1 Available 0000007278
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks
TP548.5.A5 .P46 1987 (Browse shelf(Opens below)) c2 Available 0000007279
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Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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TP548 .C78 1980 Wine with food TP548 .D91 1996 Progressive Winemaking/ TP548 .Sa1 2004 Wine Label Language/ TP548.5.A5 .P46 1987 The Taste of Wine/ TP548.5.A5 .P46 1987 The Taste of Wine/ TP548.5 .R56 2001 Jancis Robinson's Concise wine companion. TP570 .H81 1991 The Biotechnology of Malting and Brewing/

includes index

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