Fruit and Vegetable Processing/

By: UNIFEMMaterial type: TextTextPublication details: london Intermediate Technology Publications 1993Description: 59p.: illISBN: 1853391352LOC classification: TP440 | .F943 1993
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks
TP440 .F943 1993 (Browse shelf(Opens below)) c1 Available 0000007264
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks
TP440 .F943 1993 (Browse shelf(Opens below)) c2 Available 0000007262
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks
TP440 .F943 1993 (Browse shelf(Opens below)) c3 Available 0000007263
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks
TP440 .F943 1993 (Browse shelf(Opens below)) c4 Available 0000007261
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
TP371 .P93 1991 Principles and Practices for the Safe Processing of Foods/ TP 418 . R 77 2005 Chemistry and Technology of Flavors and Fragrances TP 418 . R 77 2005 Chemistry and Technology of Flavors and Fragrances TP440 .F943 1993 Fruit and Vegetable Processing/ TP440 .F943 1993 Fruit and Vegetable Processing/ TP440 .F943 1993 Fruit and Vegetable Processing/ TP440 .F943 1993 Fruit and Vegetable Processing/

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