The Invention of the Restaurant/
Material type:
TextPublication details: London Harvard University Press 2000Description: vii,325p.: ill.,(some pics.)ISBN: 0674006852LOC classification: TX910 | .F8Sp22
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX910 .F8Sp22 2000 (Browse shelf(Opens below)) | c1 | Available | 0000008593 | ||
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ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX910 .F8Sp22 2000 (Browse shelf(Opens below)) | c2 | Available | 0000008594 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX910 .F8Sp22 2000 (Browse shelf(Opens below)) | c3 | Available | 0000000592 |
Total holds: 0
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| No cover image available | No cover image available | No cover image available | ||||||
| TX907 .V24 1991 Check-in Check-out / | TX907 .V24 1991 Check-in Check-out / | TX910 .F8Sp22 2000 The Invention of the Restaurant/ | TX910 .F8Sp22 2000 The Invention of the Restaurant/ | TX911 .Ac44 1996 Essentials of hotel administration/ | TX911 .Ac44 1996 Essentials of hotel administration/ | TX911 .Ac44 1996 Essentials of hotel administration/ |
Includes index
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