The Invention of the Restaurant/

By: Spang, Rebecca LMaterial type: TextTextPublication details: London Harvard University Press 2000Description: vii,325p.: ill.,(some pics.)ISBN: 0674006852LOC classification: TX910 | .F8Sp22
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks
TX910 .F8Sp22 2000 (Browse shelf(Opens below)) c1 Available 0000008593
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks
TX910 .F8Sp22 2000 (Browse shelf(Opens below)) c2 Available 0000008594
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
Reference
TX910 .F8Sp22 2000 (Browse shelf(Opens below)) c3 Available 0000000592
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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TX879 .W52 1994 The table decoration book/ TX907 .V24 1991 Check-in Check-out / TX907 .V24 1991 Check-in Check-out / TX910 .F8Sp22 2000 The Invention of the Restaurant/ TX910 .F8Sp22 2000 The Invention of the Restaurant/ TX911 .Ac44 1996 Essentials of hotel administration/ TX911 .Ac44 1996 Essentials of hotel administration/

Includes index

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