Food Industries Manual/

By: Ranken, M. D. (Editor)Contributor(s): Kill, R. CMaterial type: TextTextPublication details: London Blackie Academic & Professional 1993Edition: 23rd edDescription: 582p.: ill(pics., diagrams)ISBN: 0751400157LOC classification: TP370.4 | .R11 1993
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TP370.4 .R11 1993 (Browse shelf(Opens below)) c1 Available 0000007091
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TP370.4 .R11 1993 (Browse shelf(Opens below)) c2 Available 0000007092
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
TP370 .L171 1991 Food Technology/ TP370 .L171 1991 Food Technology/ TP370.4 .R11 1993 Food Industries Manual/ TP370.4 .R11 1993 Food Industries Manual/ TP371 F33 1992 Small-scale food processing : a guide to appropriate equipment / TP371 F33 1992 Small-scale food processing : a guide to appropriate equipment / TP371 .F33 1993 Appropriate Food Packaging/

Includes index

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