American country living : canning and preserving : techniques, recipes, uses, and more / Linda Ferrari.
Material type:
TextPublication details: New York : Crescent Books : Distributed by Outlet Book Co., 1991Description: 128 p. : col. ill. ; 27 cmISBN: 0517691256Subject(s): Canning and preservingDDC classification: 641.4/2 LOC classification: TX601 | .F39 1991
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX601 .F39 1991 (Browse shelf(Opens below)) | c1 | Available | 0000007089 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX551 .Ul2 1995 The NutriBase nutrition facts desk reference / | TX557 .W29 1996 Chez Panisse vegetables / | TX560.F4 .D63 1993 The indigenous fermented foods of the Sudan : a study in African food and nutrition / | TX601 .F39 1991 American country living : canning and preserving : techniques, recipes, uses, and more / | TX601 .N42 1995 New methods of food preservation / | TX610 .K58 1971 CRC freeze-drying of foods/ | TX643 .K62 1995 The theory of catering/ |
Spine title: Canning and preserving.
"A Friedman Group book"--T.p. verso.
Includes index.
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