Food Preservatives/

By: Russell, N. J.(Editor)Contributor(s): Gould, G. WMaterial type: TextTextISBN: 0216929105LOC classification: TP371 | .F69 1991
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TP371 .F69 1991 (Browse shelf(Opens below)) c1 Available 0000007088
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
TP371 .F33 1993 Appropriate Food Packaging/ TP371 .F33 1993 Appropriate Food Packaging/ TP371 .F68 1997 Design & Make It!/ TP371 .F69 1991 Food Preservatives/ TP371 .P93 1991 Principles and Practices for the Safe Processing of Foods/ TP371 .P93 1991 Principles and Practices for the Safe Processing of Foods/ TP371 .P93 1991 Principles and Practices for the Safe Processing of Foods/

Includes index

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