Principles and Practices for the Safe Processing of Foods/

By: Shapton, David A(Editor)Material type: TextTextPublication details: Oxford Butterworth-Heinemann 1991Description: xiv,445p.: illISBN: 0750617756LOC classification: TP371 | .P93 1991
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TP371 .P93 1991 (Browse shelf(Opens below)) c1 Available 0000007087
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TP371 .P93 1991 (Browse shelf(Opens below)) c2 Available 0000007090
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TP371 .P93 1991 (Browse shelf(Opens below)) c3 Available 0000007093
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TP371 .P93 1991 (Browse shelf(Opens below)) c4 Available 0000007094
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TP371 .P93 1991 (Browse shelf(Opens below)) c5 Available 0000007144
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TP371 .P93 1991 (Browse shelf(Opens below)) c6 Available 0000007145
Total holds: 0

Includes index

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