Small-scale food processing : a guide to appropriate equipment / [edited and introduced by] Peter Fellows and Ann Hampton.

By: Fellows, P.(Editor)Contributor(s): (Peter), 1953- | Hampton, AnnMaterial type: TextTextPublication details: London, UK. : Intermediate Technology Publications in association with CTA, 1992Description: xiii, 158 p. : ill. ; 30 cmISBN: 1853391085Subject(s): Food industry and trade -- Equipment and supplies. -- Appropriate technology | Food processing machinery -- Technological innovationsDDC classification: 664 LOC classification: TP371 | F33 1992Online resources: Contributor biographical information | Publisher description
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TP371 F33 1992 (Browse shelf(Opens below)) c1 Available 0000007085
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TP371 F33 1992 (Browse shelf(Opens below)) c2 Available 0000007086
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
TP370.4 .R11 1993 Food Industries Manual/ TP370.4 .R11 1993 Food Industries Manual/ TP371 F33 1992 Small-scale food processing : a guide to appropriate equipment / TP371 F33 1992 Small-scale food processing : a guide to appropriate equipment / TP371 .F33 1993 Appropriate Food Packaging/ TP371 .F33 1993 Appropriate Food Packaging/ TP371 .F68 1997 Design & Make It!/

Includes indexes.

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