Food Handbook/
Material type:
TextPublication details: New York Ellis Horwood 1990Description: 367p.: illISBN: 0747600546LOC classification: TP370 | .C29 1990
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TP370 .C29 1990 (Browse shelf(Opens below)) | c1 | Available | 0000007072 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TP370 .C29 1990 (Browse shelf(Opens below)) | c2 | Available | 0000007073 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TP370 .C29 1990 (Browse shelf(Opens below)) | c3 | Available | 0000007074 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TP370 .B26 1996 Examining Food Technology/ | TP370 .C29 1990 Food Handbook/ | TP370 .C29 1990 Food Handbook/ | TP370 .C29 1990 Food Handbook/ | TP370 .L171 1991 Food Technology/ | TP370 .L171 1991 Food Technology/ | TP370.4 .R11 1993 Food Industries Manual/ |
Includes index
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