Nutrition & diet therapy : evidence-based applications / Carroll A. Lutz, Karen Rutherford Przytulski.
Material type:
TextPublication details: Philadelphia : F.A. Davis Co., c2006Edition: 4th edDescription: xii, 724 p. : col. ill., col. maps ; 28 cmISBN: 0803613369; 9780803613362Other title: Nutrition and diet therapy [Cover title]Subject(s): Dietetics | Diet therapy | Nutrition | Diet Therapy | Diet | NutritionDDC classification: 613.2 LOC classification: RM217 | .L97 2006NLM classification: 2006 B-108 | WB 400Online resources: Table of contents | Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | RM217 .L97 2006 (Browse shelf(Opens below)) | Available | 0000006933 |
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| RM216 .W67 2003 Essentials of nutrition and diet therapy / | RM216 .W67 2005 Williams' basic nutrition & diet therapy / | RM216 .W89 2004 Practical aspects of nutritional support : an advanced practice guide / | RM217 .L97 2006 Nutrition & diet therapy : evidence-based applications / | RM217.2 .Sc08 1998 Nutrition for the critically ill : a practical handbook | RM218.5 .D54 1998 Dietetics : practice and future trends / | RM222.2 .N19 1985 Natural weight loss / |
Includes bibliographical references and index.
Evolution and the science of nutrition -- Individualizing client care -- Carbohydrates -- Fats -- Protein -- Energy balance -- Vitamins -- Minerals -- Water and body fluids -- Digestion, absorption, metabolism, and excretion -- Life cycle nutrition: pregnancy and lactation -- Life cycle nutrition: infancy, childhood, and adolescence -- Life cycle nutrition: the mature adult -- Food management -- Nutrient delivery -- Complementary medicine: nutritional aspects -- Food, nutrient, and drug interactions -- Weight control -- Diet in diabetes mellitus and hypoglycemia -- Diet in cardiovascular disease -- Diet in renal disease -- Diet in gastrointestinal disease -- Diet and cancer -- Nutrition during stress -- Diet in HIV and AIDS -- Nutritional care of the terminally ill.
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