Biotechnology in the Food Industry/

By: Tombs, M. PMaterial type: TextTextPublication details: Buckingham Open University Press 1990Description: xi,182p.: illISBN: 0335158994LOC classification: TP248.65.F66 | .T59 1990
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TP248.65.F66 .T59 1990 (Browse shelf(Opens below)) c1 Available 0000007099
Total holds: 0

Includes index

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