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The Theory of Catering/

By: Kinton, Ronald Contributor(s): Ceserani, Victor | Foskett, David Material type: Text

TextPublication details: London Hodder & Stoughton 1999Edition: 9th edDescription: viii,548p.: ill.,( pics., col.)ISBN: 0340725125LOC classification: TX643 | .K6 1999

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
ATU Book	SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference	TX643 .K6 1999 (Browse shelf(Opens below))	c1	Available		0000000480

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Previous	TX551 .M13 1991 McCance and Widdowson's the composition of foods.	TX551 .M29 1989 Manual of Nutrition	TX551 .M47 1997 Food Science/ The Biochemistry of Food and Nutrition	TX643 .K6 1999 The Theory of Catering/	TX643 .K62 1989 The Theory of Catering/	TX644 .C11 2008 A taste for writing : composition for culinarians /	TX645 .P15 1971 The master chefs: a history of Haute Cuisine	Next

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