Professional Hospitality/ An Introduction
Material type: TextPublication details: New Delhi Global Books & Subscription Services 1996Description: 234p.: ill.,(some pics.)ISBN: 8175120274LOC classification: TX911 | .W124 1996Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX911 .W124 1996 (Browse shelf(Opens below)) | c3 | Available | 0000008721 | ||
ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX911 .W124 1996 (Browse shelf(Opens below)) | c5 | Available | 0000000477 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
TX911 .In8 2002 Introduction to Hospitality Operations/ An indispensable guide to the industry; | TX911 .In8 2002 Introduction to Hospitality Operations/ An indispensable guide to the industry; | TX911 .J14 1994 The Management of Foodservice Operations/ | TX911 .W124 1996 Professional Hospitality/ An Introduction | TX911.2 .In1 2001 In search of hospitality: theoretical perspectives and debates | TX911.3.C63 B841 1992 The concierge : key to hospitality : a training manual / | TX 911.3E40 .C742 2000 Using Computers in hospitality |
Includes index
There are no comments on this title.